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Digestive health Pahadi ginger can help with digestion and reduce bloating and intestinal gas.
Pain relief Pahadi ginger can help relieve pain and soothe sore muscles.
100% Natural and Organic Ginger. No any chemical or pesticide, sourced mainly from the high rises of Uttarakhand.
Cancer risk Pahadi ginger may help reduce the risk of cancer.
Immunity Pahadi ginger can help boost immunity..
Gut health: Organic pickles contain probiotics, which are good bacteria that help maintain a healthy balance of bacteria in the gut. This can improve digestion and overall gut health.
Weight loss: Pickles are low in calories and high in fiber, which can help control cravings and promote a sense of fullness Color No Preservatives No Vinegar Added No Color Added
Regulated blood sugar: Pisyu loon is said to help regulate blood sugar.
Rich in dietary fiber: Pisyu loon is rich in dietary fiber and can help boost the immune system.
Simhanara Silbatta Pahari Loon : Holy Basil & Black Salt
Pisyu loon is made by hand-grinding rock salt with herbs and spices in a stone grinder called a sil batta. The mixture is then roasted in a skillet to separate and become crumblier.
Digestion Pisyu loon is rich in dietary fiber and can help with digestion.
Respiratory health The antibacterial and anti-inflammatory properties of the salt can help with respiratory diseases like chest congestion and colds.
Blood sugar regulation Pisyu loon can help regulate blood glucose levels.
Detoxification Pisyu loon can help with weight management.
Toothaches Pisyu loon can help soothe toothaches.
Insomnia Pisyu loon can help with insomnia.
Hay fever Pisyu loon can help cure hay fever.
Improves Sleep.
Good for Skin Health.
Good for Hair Health.
Improves Bone Health.
Regulates Blood Pressure.
Red Rajma, also known as kidney beans, is a versatile and nutritious legume that is a staple in many cuisines around the world. Our kidney beans
Digestion
Mustard oil can help stimulate the digestive tract and produce more digestive juices.
Respiratory health
Mustard oil may help relieve congestion, colds, and sinusitis.
Skin health
Mustard oil has antibacterial and antifungal properties that can help protect the skin from infections.
Hair health
Mustard oil can help restore shine and health to hair, prevent premature greying, and get rid of dandruff.
Bone health
Mustard oil contains selenium, which can help strengthen bones, teeth, and gums.
Immunity
Mustard oil contains vitamins and antioxidants that can help boost immunity.
Water retention
Massaging mustard oil into the skin can help eliminate water retention
Digestion: Sharbati rice is easy to digest and contains dietary fiber.
Low glycemic index: Sharbati rice has a low glycemic index, making it suitable for people with diabetes.
Vitamins and minerals: Sharbati rice is rich in vitamins, minerals, and antioxidants.
Weight management: Sharbati rice can help with weight management when combined with lean protein and vegetables.
Soybean dal may help with diabetes management, bone strengthening, lowering blood pressure, healthy digestion, and weight loss..
Tejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels[9]. Diabetes also known as Madhumeha is due to an aggravation of Vata and impaired digestion.
Drink bay leaf water daily and watch the magic it does for you. You’ve probably heard about the advantages of bay leaf. But did you know that drinking bay leaf water for weight loss can do magic? Seasoning doesn’t just improve taste, it also has a number of health benefits.
Toor dal contains purines, which can be broken down into uric acid in the body. Eating too many foods high in purines can lead to elevated uric acid levels, an increased risk of gout, or worsening gout symptoms.
Lobia is a good source of plant-based protein, fiber, vitamins, and minerals. It can help with weight loss, improve digestion, and boost immunity.
White rajma can be used in soups, salads, and curries. It is a popular ingredient in traditional Uttarakhand dishes like Rajma Chawal and Rajma Masala.
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